This incredibly easy-to-make 5 minute salted caramel chocolate fudge recipe requires just a few ingredients and is very versatile! Pin this recipe for those times when you need a last minute sweet treat. If you like chocolate frosting, then you will love this fudge!
We frequently travel to Philadelphia for my son’s doctors’ appointments, and I often stop at the Acme grocery store on our way home. I always know I can find exactly what I’m looking for quickly and easily at Acme! With the holidays nearly upon us, I needed to grab a few ingredients for a sweet treat to share with neighbors. I headed for the baking aisle and looked for Betty Crocker™ and Hershey’s® for my holiday treats. In the summer, I made this amazing 5 minute peanut butter fudge and wanted to try a chocolate version this time!
Salted Caramel Chocolate Fudge Recipe
For this recipe you will need the following ingredients:
- 1 package Hershey’s Caramel Kisses
- 1.5 jars of Hershey’s Spreads Chocolate
- 1 Betty Crocker Rich & Creamy Chocolate Frosting
- Sea salt to taste
Step 1: Chop Hershey’s Caramel Kisses.
Unwrap the entire bag of caramel kisses and chop coarsely. Set aside for later.
Step 2: Empty Betty Crocker Rich & Creamy Chocolate Frosting into bowl and microwave for 20 seconds.
Your goal here is to just soften the frosting a bit to make it easier to mix. Microwave times may vary.
Step 3: Add to the frosting 1.5 jars of Hershey’s Spreads Chocolate.
Mix the Hershey’s spreads with the frosting until well-combined.
Step 4: Spread the mixture into a 9×9 pan lined with parchment paper. Top with chopped kisses.
Step 5: Sprinkle Sea Salt over fudge to taste.
Step 6: Refrigerate until chilled and then cut into squares. Enjoy!
For best results, store your fudge in an airtight container in the refrigerator when not in use.
Ingredients
- 1 package Hershey's Caramel Kisses
- 1.5 jars of Hershey's Spreads Chocolate
- 1 Betty Crocker Rich & Creamy Chocolate Frosting
- Sea salt to taste
Instructions
- Unwrap the entire bag of caramel kisses and chop coarsely. Set aside for later.
- Empty Betty Crocker Rich & Creamy Chocolate Frosting into bowl and microwave for 20 seconds.
- Mix 1 1/2 jars of Hershey's spreads with the frosting until well-combined.
- Spread the mixture into a 9x9 pan lined with parchment paper. Top with chopped kisses.
- Sprinkle Sea Salt over fudge to taste.
- Refrigerate until well-chilled and then cut into squares.
If you think this recipe looks good, then you might want to check out four NEVER BEFORE SEEN/NEW recipes on ACME, Betty Crocker, and Hershey’s. The Turtle Sugar Cookie Cups look amazing! 
The ease and love are baked right in when you use Betty Crocker™ and Hershey’s® for your holiday delights. Their recipes are great for sharing with family and friends this holiday season, so be sure to #spreadcheer this season (and look up the hashtag for more great recipes to try)!
This is a sponsored conversation written by me on behalf of Betty Crocker™ and Hershey’s® . The opinions and text are all mine.
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That looks delightful. My 17 year old has been asking to make divinty lately. Maybe some candy-making is in our future!