Chocolate Chip Scone Recipe
2 cups flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1 cup whipping cream (if dough is crumbly & too dry knead in a tiny bit more cream until right consistency is reached)
Preheat oven to 425 degrees. In mixing bowl, mix flour, sugar, baking powder and salt. Add chocolate chips. Blend in whipping cream with a fork or spatula and add 1-2 T extra whipping cream if necessary. When mixed, turn out onto a floured surface and knead several times. Pat into a circle and either slice into triangles or use cookie cutters. Bake on an ungreased cookie sheet or on parchment paper (which I recommend) for 11-13 minutes.
For this batch of scones, I used my hugs and kisses and heart cookie cutters.
Does he look a little sad to you? Perhaps that’s because he can’t eat these scones since he has a gluten allergy. Poor baby! Don’t worry, I’m not a totally mean mommy. I made him a g/f treat too.
If you’re looking for a very easy yet special breakfast treat (or anytime of the day treat!), try this recipe! You won’t be disappointed. You might become addicted to it and put on 10lbs, but I take no responsibility for that!
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